Chocolate Chip Blondie Brownies

Blondies are a chewy, butterscotch-y cousin to brownies and just as indulgent. What's more, they are super simple to make and can be adapted with all kinds of add-ins.

  • Prep time: 10 min
  • Makes: 24-36 bars
  • Cook time: 30 min

Nutritional Information

1 bar or 1/24th recipe

  • Calories
  • Potassium*
    75 mg
  • Saturated Fat
    5 g
  • Fat
    9 g
  • Cholesterol
    40 mg
  • Carbohydrates
    31 g
  • Fibre
    1 g
  • Sugar
    22 g
  • Protein
    3 g
  • Sodium
    90 g
*Some ingredients used in the analysis do not provide potassium information, so the potassium mg per serving may be undervalued


2 cup / 500 ml lightly packed brown sugar
3/4 cup / 175 ml softened butter
1 tbsp / 15 ml vanilla extract
1/4 tsp / 1 ml salt
3/4 cup / 175 ml EGG Creations Original, Whole Egg, well shaken
2 1/4 cup / 550 ml all-purpose flour
1 cup / 250 ml semi-sweet or dark chocolate chips


  1. Preheat oven to 350°F/180°C. Grease and line a 9 x 12-inch (23 x 30 cm) baking pan with enough parchment paper to overhang edges a little.

  2. Beat brown sugar, butter, vanilla and salt in a large bowl for 2 minutes or until very fluffy. Gradually beat in eggs.

  3. Add flour; beat on low, just until combined. Mix in chocolate chips. Scrape into prepared pan; spread evenly and smooth top.

  4. Bake for 30 to 35 minutes or until golden all over but still fudgy on the inside.

  5. Cool completely. Use parchment to lift out of pan to a board; slice into bars to serve.


  1. Chocolate chips can be replaced with a variety of different add-ins such as white chocolate chips, butterscotch chips, dried cranberries, toasted pecans, candy coated chocolates and/or toffee bits.

  2. Replace Egg Creations Original with 3 Naturegg Nestlaid or Omega 3 Large Eggs.

  3. Store Blondies in an airtight container at room temperature for up to 4 days or freeze for 1 month.

This recipe was made with:

Egg Creations Whole Eggs Original

Real whole eggs, a touch of sea salt, and nothing more.

Learn More

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