Choconuts Meringue Drops

If you love coconut, you'll adore these chewy chocolate cookies.

  • Prep time: 15 min
  • Makes: 2 dozen cookies
  • Cook time: 25-30 min

Nutritional Information

PER SERVING (1 cookie)

  • Calories
  • Fat
    3 g
  • Cholesterol
    0 mg
  • Carbohydrates
    16 g
  • Dietary Fibre
    1 g
  • Protein
    1 g


2 cup / 500 ml sweetened shredded coconut
1 cup / 500 ml all purpose flour
3 tbsp / 45 ml cocoa powder
1 cup / 250 ml granulated sugar, divided
1/2 cup / 125 g Naturegg Simply Egg Whites cracked egg whites, well shaken
1/2 tsp / 2 ml vanilla
1/4 tsp / 1 ml cream of tartar
pinch salt


  1. Line 2 baking sheets with wax or parchment paper. In small bowl, mix coconut, flour, cocoa and 1/3 cup (75 ml) sugar; set aside.

  2. In mixer bowl, beat liquid egg whites, vanilla, cream of tartar and salt until soft peaks form. Gradually add remaining sugar, beating until stiff, shiny peaks form. Gently fold in coconut mixture.

  3. Drop by tablespoonful onto baking sheets. Bake at 325°F (160°C) 25-30 minutes or until surface is very firm. Cool completely on parchment paper then peel off and store in airtight container.

This recipe was made with:

Naturegg Simply Egg Whites

Made from 100% pure egg whites. We mean simple.

Learn More

Tips: Whipping

A French meringue is the most familiar, granulated sugar is gradually added to egg whites while whipping until a stiff peak is formed.

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