Cinnamon Scramble Sandwich

A little unexpected but oh so delicious!

  • Prep time: 5 min
  • Makes: 2 Servings
  • Cook time: 5 min

Nutritional Information

Per Serving

  • Calories 374
  • Saturated Fat 6 g
  • Fat 11 g
  • Carbohydrates 45 g
  • Fibre 6 g
  • Protein 28 g
  • Sodium 657 mg


slices aged Cheddar cheese
slices toasted raisin bread
1 tbsp / 15 ml
pure maple syrup
1 cup / 250 ml
Egg Creations Whole Eggs Original, well shaken
1/2 tsp / 2 ml
ground cinnamon
apple, chopped


  1. Toss apple with cinnamon in a large microwave safe bowl. Whisk the eggs with maple syrup and pour over apples. Cook in the microwave on HIGH for 2 to 3 minutes or until almost set; fluff with a fork. Cook for an additional 30 to 60 seconds or until completely set.

  2. Divide the scrambled eggs evenly between two slices of toast, top with cheese and cap with remaining slices of bread. Makes 2 servings.


  1. Substitute 1 tbsp (15 mL) light cream cheese, spread over the toast, for the Cheddar cheese.

This recipe was made with:

Egg Creations Whole Eggs Original

Real whole eggs, a touch of sea salt, and nothing more.

Learn More

Tips: Scrambled Eggs

Squeeze orange, lemon or lime juice and/or grated zest to brighten the flavour of scrambled eggs and reduce the need for salt.

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