Classic Rice Pudding

The hint of spice adds just the right amount of flavour to this family favourite!

  • Prep time: 10 min
  • Makes: 4-6 servings
  • Cook time: 50-60 min

Nutritional Information



Naturegg Omega 3 eggs, beaten
2 cup / 500 ml
1/2 cup / 125 ml
1 tsp / 5 ml
1 1/2 cup / 375 ml
cooked short grain rice, cooled
1/2 cup / 125 ml
raisins (optional)
1/8 tsp / 5 ml
nutmeg, cinnamon .


  1. Beat eggs, add milk, sugar, vanilla & salt.

  2. Beat till fully mixed but not foamy.

  3. Stir in rice (& optional ½ cup / 125 ml raisins).

  4. Pour mixture into a 2-quart round casserole dish.

  5. Bake uncovered in a water bath (place the casserole dish in a pan of water in the oven).

  6. Bake 30 minutes at 325.

  7. Sprinkle with cinnamon, nutmeg and stir.

  8. Bake for an additional 20-30 minutes.

  9. Serve hot or cold in individual dessert bowls.

This recipe was made with:

Naturegg Omega 3

A nutritionally enhanced egg that offers even more essential nutrients.

Learn More

Tips: Shell Eggs

When separating eggs, squeeze an empty plastic bottle and hold over the yolk, release some of the pressure and the yolk will suck into the bottle.

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