Ginger Cookies

Rich with warm spices and a hint of molasses, these cookies are always a favourite.

  • Prep time: 10-15 min
  • Cook time: 10 min

Nutritional Information



2 cup / 220 g sifted flour
1 tbsp / 15 g ground ginger
2 tsp / 10 g baking soda
1 tsp / 5 g cinnamon
1/2 tsp / 2.5 g salt
3/4 cup / 145 g shortening
1 cup / 220 g sugar
1 Naturegg Omega 3 eggs
1/4 cup / 85 g molasses


  1. Measure flour and spices in sifter.

  2. In a separate bowl, cream sugar and shortening and then add egg and molasses.

  3. Mix dry ingredients in with the creamed mixture.

  4. Make into small balls.

  5. Roll in white sugar.

  6. Gently flatten.

  7. Bake for 10 minutes at 350 degrees.

This recipe was made with:

Naturegg Omega 3

A nutritionally enhanced egg that offers even more essential nutrients.

Learn More

Tips: Shell Eggs

When separating eggs, squeeze an empty plastic bottle and hold over the yolk, release some of the pressure and the yolk will suck into the bottle.

Butterscotch Brownies

View recipe

The “EGG” Dish

View recipe
See all recipes