Double Egg Fried Rice Pouch

Ingredients

2

Naturegg Omega 3 eggs

1 (500g) carton

Naturegg Simply Egg Whites

5

dried scallops (soaked overnight and shredded)

10

gai lan stems, chopped

3 cups

day-old rice

2 tsp

sesame oil

1 tsp

salt

1 tsp

white pepper

1 tsp

sugar

2 tsp

fish sauce

Directions

1. Beat the eggs in a bowl. Pour into a heated wok and swirl to form a thin, even egg sheet.

2. Once cooked through, remove the egg sheet and cover with a moist towel to keep it soft.

3. In the same wok, add a bit of oil and stir fry the shredded dried scallops and gai lan stems. Set aside.

4. Add the full carton of egg whites to the wok. Stir until just cooked, then push to the side.

5. Add the day old rice and a splash of sesame oil. Stir fry the rice with the egg whites. Season with salt, sugar, fish sauce, and white pepper. Stir in the scallops and gai lan.

6. To assemble, line a bowl with the egg sheet and spoon the fried rice into the centre. Fold the edges of the egg sheet over the top.

7. Place a plate over the bowl, flip, and serve your beautiful egg wrapped rice pouch. Enjoy!