|1/2 cup / 125 g||Naturegg Omega Plus cracked eggs, well shaken|
|1 tbsp / 15 ml||lemon juice|
|1/4 tsp / 1 ml||salt|
|pinch||each paprika and white pepper|
|1/2 cup / 125 ml||hot melted butter|
In blender container, place liquid eggs, lemon juice, salt, paprika and pepper. Cover and blend at low speed.
With motor running, pour in hot butter in a steady stream. Blend until slightly thickened. Serve immediately.
Serve with Eggs Florentine, Eggs Benedict, Poached Eggs, cooked vegetables and grilled fish.
Variation: For stronger lemon flavour, add ¼ tsp (1 mL) grated lemon rind with the lemon juice. Especially good with vegetables and fish.
Naturegg Omega Plus
Lower in cholesterol and fat than regular eggs.Learn More