Easy Blender Hollandaise
Using a blender takes the fuss out of this classic French sauce for eggs.
- Prep time: 5 min
- Makes: 1 cup (250 mL)
Nutritional Information
PER SERVING
- Calories 56
- Fat 6 g
- Cholesterol 22 mg
- Carbohydrates 0 g
- Dietary Fibre 0 g
- Protein 1 g
Ingredients
- 1/2 cup / 125 g
- EGG Creations! Fat Free Original or Naturegg Omega Plus, well shaken
- 1 tbsp / 15 ml
- lemon juice
- 1/4 tsp / 1 ml
- salt
- pinch
- each paprika and white pepper
- 1/2 cup / 125 ml
- hot melted butter
Directions
In blender container, place liquid eggs, lemon juice, salt, paprika and pepper. Cover and blend at low speed.
With motor running, pour in hot butter in a steady stream. Blend until slightly thickened. Serve immediately.
Tips
Serve with Eggs Florentine, Eggs Benedict, Poached Eggs, cooked vegetables and grilled fish.
Variation: For stronger lemon flavour, add ¼ tsp (1 mL) grated lemon rind with the lemon juice. Especially good with vegetables and fish.
This recipe was made with:
Egg Creations Fat Free Original
The same great taste with none of the fat.
Learn MoreTips: Baking
Brush pastry and bread dough with Egg Creations Fat Free Original before baking to add a glossy colour.
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