Easy Blender Hollandaise
Using a blender takes the fuss out of this classic French sauce for eggs.
- Prep time: 5 min
- Makes: 1 cup (250 mL)
- Fat.6 g
- Cholesterol.22 mg
- Carbohydrates.0 g
- Dietary Fibre.0 g
- Protein.1 g
|1/2 cup / 125 g||EGG Creations! Fat Free Original or Naturegg Omega Plus, well shaken|
|1 tbsp / 15 ml||lemon juice|
|1/4 tsp / 1 ml||salt|
|pinch||each paprika and white pepper|
|1/2 cup / 125 ml||hot melted butter|
In blender container, place liquid eggs, lemon juice, salt, paprika and pepper. Cover and blend at low speed.
With motor running, pour in hot butter in a steady stream. Blend until slightly thickened. Serve immediately.
Serve with Eggs Florentine, Eggs Benedict, Poached Eggs, cooked vegetables and grilled fish.
Variation: For stronger lemon flavour, add ¼ tsp (1 mL) grated lemon rind with the lemon juice. Especially good with vegetables and fish.
This recipe was made with:
Egg Creations Fat Free Original
The same great taste with none of the fat.Learn More
Brush pastry and bread dough with Egg Creations Fat Free Original before baking to add a glossy colour.
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