Easy Blender Hollandaise
Using a blender takes the fuss out of this classic French sauce for eggs.
- Prep time: 5 min
- Makes: 1 cup (250 mL)
- Calories 56
- Fat 6 g
- Cholesterol 22 mg
- Carbohydrates 0 g
- Dietary Fibre 0 g
- Protein 1 g
- 1/2 cup / 125 g
- EGG Creations! Fat Free Original or Naturegg Omega Plus, well shaken
- 1 tbsp / 15 ml
- lemon juice
- 1/4 tsp / 1 ml
- each paprika and white pepper
- 1/2 cup / 125 ml
- hot melted butter
In blender container, place liquid eggs, lemon juice, salt, paprika and pepper. Cover and blend at low speed.
With motor running, pour in hot butter in a steady stream. Blend until slightly thickened. Serve immediately.
Serve with Eggs Florentine, Eggs Benedict, Poached Eggs, cooked vegetables and grilled fish.
Variation: For stronger lemon flavour, add ¼ tsp (1 mL) grated lemon rind with the lemon juice. Especially good with vegetables and fish.
Egg Creations Fat Free Original
The same great taste with none of the fat.Learn More
Brush pastry and bread dough with Egg Creations Fat Free Original before baking to add a glossy colour.