Easy Huevos Rancheros
Love tacos? Then you'll love our recipe for Easy Huevos Rancheros!
- Prep time: 15 min
- Makes: 4 servings, 1/4 of the recipe (179 g) each
- Cook time: 3 min
- Fat.22 g
- Saturated Fat.8 g
- Cholesterol.259 mg
- Carbohydrates.18 g
- Fibre.6 g
- Sugars.4 g
- Protein.15 g
- Sodium.727 mg
- Potassium*.410 mg
- Calcium.224 mg
- Iron.1.8 mg
|2 tsp / 10 ml||non-hydrogenated margarine|
|1 cup / 250 g||Egg Creations Whole Eggs Original, well shaken|
|4||corn tortillas (6 inch/15 cm), warmed|
|4||processed cheese slices|
|1/2 cup / 125 ml||chopped tomatoes|
|1 tbsp / 15 ml||hot pepper sauce|
|1/4 cup / 50 ml||chopped fresh cilantro|
|1||lime, cut into 8 wedges|
Melt margarine in small nonstick skillet on medium-low heat. Whisk eggs until blended. Add to skillet; cook for 3 minutes or until set, stirring occasionally.
Top tortillas with cheese slices, eggs, tomatoes, avocados, hot pepper sauce and cilantro; fold in half.
Serve with lime wedges.
Serve topped with salsa and sour cream.
Serve with fresh fruit to round out the meal.
This recipe was made with:
Egg Creations Whole Eggs Original
Real whole eggs, a touch of sea salt, and nothing more.Learn More
Tips: Scrambled Eggs
For super creamy scrambled eggs, use a double boiler. It will take longer but they are worth the wait.
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