Egg Paté

Ingredients

3 package / 264 g

EGGS2go! Hard Boiled Snack Pack, chopped (88 g each)

1/3 cup / 75 ml

butter, softened

1/4 cup / 50 ml

finely chopped chives or green onion

1/2 tsp / 2 ml

dried dillweed

1/4 tsp / 1 ml

each salt and pepper

1/4 tsp / 1 ml

paprika

assorted crackers or flat bread

Directions

1. Slice eggs in half and remove yolks. Finely chop whites and place in bowl. Press yolks through a fine sieve into another bowl. Blend yolks with butter, chives, dillweed, salt and pepper. Gently stir in chopped egg whites

2. Line a small loaf pan or dish with wax paper. Spoon in egg mixture and smooth top, pressing lightly into dish. Cover tightly and refrigerate 2 hours or up to 2 days.

3. Turn paté out onto serving dish and remove wax paper. Place paprika in a fine sieve and dust top of paté. Garnish with additional chives or fresh dill, if desired. Serve with crackers.