1/4 recipe with croutons and 2 tbsp/30 ml dressing
- Potassium*.700 mg
- Saturated Fat.4 g
- Fat.17 g
- Cholesterol.270 mg
- Carbohydrates.23 g
- Fibre.5 g
- Sugars.7 g
- Protein.15 g
- Sodium.610 mg
|1||bagel, sliced thinly into rounds|
|1 tbsp / 15 ml||canola oil or melted butter|
|'EB' Ranch Dressing:|
|1/4 cup / 50 ml||sour cream|
|1/4 cup / 50 ml||mayonnaise|
|2 tbsp / 30 ml||milk|
|1 1/2 tsp / 7 ml||white wine vinegar|
|1 1/2 tsp / 7 ml||canola oil|
|2 tbsp / 30 ml||minced fresh chives or green onion|
|2 tsp / 10 ml||Everything Bagel Seasoning|
|'EB' Cobb Salad:|
|1 pouch / 264 g||EGGS2go! Omega 3 Hard Boiled 6 Pack Pouch|
|2 tbsp / 30 ml||Everything Bagel Seasoning|
|8 cup / 2 l||chopped romaine lettuce|
|1 cup / 250 ml||halved grape tomatoes|
|1 cup / 250 ml||sliced cucumber|
|1||sliced avocado (optional)|
|1/2 cup / 125 ml||sliced red onion|
Bagel Chips: Toss sliced bagel with oil and spread on a parchment paper lined baking sheet. Toast in a 375°F/190°C oven for 10 to 12 minutes or until golden and crisp.
'EB' Ranch Dressing: Whisk sour cream with mayonnaise, milk, vinegar, canola oil, chives and seasoning until smooth. Reserve in refrigerator for up to 3 days. Makes 2/3 cup/150 ml.
'EB' Cobb Salad: Cut the eggs in half. Arrange seasoning in a shallow bowl; dip the cut sides of the eggs in the seasoning. Set aside.
Arrange the lettuce, tomatoes, cucumber, avocado (if using) and red onion in a large shallow bowl or platter. (Or divide between individual serving bowls.)
Top salad ingredients with seasoned eggs and bagel chips and serve with dressing on the side to add to taste.
Add extra protein and flavour with the addition of sliced cooked chicken, bacon, ham or even smoked salmon.
Add cubed cheese such a Swiss or Havarti for an indulgent tasty topping.
For a shortcut, replace the homemade bagel chips with crumbled store-bought bagel chips.
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