French Toast Bites with Fresh Figs
So easy yet so elegant!
- Prep time: 5-10 min
- Makes: 24 pieces
- Cook time: 2-4 min
PER SERVING (2 pieces)
- Fat.7 g
- Saturated Fat.3 g
- Cholesterol.48 mg
- Carbohydrates.15 g
- Fibre.1 g
- Sugars.6 g
- Protein.4 g
- Sodium.135 mg
- Potassium*.635 mg
- Calcium.50 mg
- Iron.0.8 mg
|2||Naturegg Omega 3 Eggs|
|2/3 cup / 150 ml||milk|
|1 tsp / 5 ml||vanilla extract|
|1/4 tsp / 1 ml||ground cinnamon|
|1 tbsp / 15 ml||unsalted butter, divided|
|1 tbsp / 15 ml||vegetable oil, divided|
|24||cubes of sweet artisan-style bread, such as cranberry focaccia or raisin bread (1-inch / 2.5 cm)|
|1/2 cup / 125 ml||spreadable soft cheese such as cream cheese, mascarpone, goat or blue cheese|
Whisk the eggs, milk, vanilla extract and ground cinnamon in a bowl.
Heat half of the butter and oil in a large nonstick skillet set over medium-high heat. Working in batches, dip cubes of bread in the egg mixture for about 15 seconds; transfer to the skillet and cook, for 1 to 2 minutes per side or until golden brown all over. Repeat with the remaining butter, oil, bread and eggs.
Cut each fig into 6 wedges. Spread 1 tsp (5 mL) spreadable cheese onto each French toast cube. Top with a fig and secure with a decorative toothpick. Serve warm.
Cubes of Brioche or panettone can be used instead of foccacia or raisin bread.
Hold the completed French toast cubes in a warm oven for up to 30 minutes before garnishing and serving.
Freeze any leftover scraps of bread to use for bread-pudding or stuffing.
Customize this recipe by garnishing with fresh fruits that are in season.
Naturegg Omega 3
A nutritionally enhanced egg that offers even more essential nutrients.Learn More