Raspberry Croissant French Toast Casserole

This decadent Raspberry Croissant French Toast Casserole is perfect for a Valentine’s Day brunch or Valentine’s Day breakfast. 💘 You can easily prep everything the night before and just bake it in the morning❣️

  • Prep time: 10-15 min
  • Makes: 4 to 6
  • Cook time: 20 min

Nutritional Information

Ingredients

Raspberry Croissant French Toast Casserole:
12
mini croissants (or 6 large croissants)
4
Burnbrae Farms Naturegg Omega 3 Nestlaid shell eggs
1 cup
milk
1 tsp
vanilla extract
2 tbsp
granulated sugar
1
pint of raspberries
---
Whipped Cream:
1/2 cup
heavy cream
2 tbsp
icing sugar

Directions

  1. Preheat oven to 400F.

  2. In a mixing bowl, beat the eggs. Add the milk and vanilla extract and mix some more.

  3. Using a bread knife, slice all the croissants in half, lengthwise and set aside.

  4. Prepare an oven baking dish (13” x 9”) and grease it, optional.

  5. Dunk each half croissant and place it in an oven baking dish. Repeat with all the croissants.

  6. Pour the rest of the egg/milk mixture over the croissants.

  7. Sprinkle the granulated sugar.

  8. Place half the raspberry pint over the croissants.

  9. Bake for 20 minutes.

  10. Make the whipped cream: In a mixing bowl, pour in the heavy cream and icing sugar.

  11. Using an electric whisk, beat the cream until firm (about 2-3 minutes).

  12. Once out of the oven, gently crush the raspberries, it will taste like jam. Allow to cool down.

  13. Add the fresh raspberries and serve with a generous spoonful of whipped cream!

This recipe was made with:

Naturegg Omega 3 Nestlaid

Nutritionally enhanced eggs from hens raised in small social groups, when compared to free run or free range, in enriched colony housing equipped with perches and curtained nesting areas.

Learn More

Tips: Storing Egg Yolks

When storing egg yolks in the refrigerator, place them in a bowl, cover them with water and then plastic wrap.

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