Raspberry Croissant French Toast Casserole
This decadent Raspberry Croissant French Toast Casserole is perfect for a Valentine’s Day brunch or Valentine’s Day breakfast. 💘 You can easily prep everything the night before and just bake it in the morning❣️
- Prep time: 10-15 min
- Makes: 4 to 6
- Cook time: 20 min
Nutritional Information
Ingredients
- Raspberry Croissant French Toast Casserole:
- 12
- mini croissants (or 6 large croissants)
- 4
- Burnbrae Farms Naturegg Omega 3 Nestlaid shell eggs
- 1 cup
- milk
- 1 tsp
- vanilla extract
- 2 tbsp
- granulated sugar
- 1
- pint of raspberries
- ---
- Whipped Cream:
- 1/2 cup
- heavy cream
- 2 tbsp
- icing sugar
Directions
Preheat oven to 400F.
In a mixing bowl, beat the eggs. Add the milk and vanilla extract and mix some more.
Using a bread knife, slice all the croissants in half, lengthwise and set aside.
Prepare an oven baking dish (13” x 9”) and grease it, optional.
Dunk each half croissant and place it in an oven baking dish. Repeat with all the croissants.
Pour the rest of the egg/milk mixture over the croissants.
Sprinkle the granulated sugar.
Place half the raspberry pint over the croissants.
Bake for 20 minutes.
Make the whipped cream: In a mixing bowl, pour in the heavy cream and icing sugar.
Using an electric whisk, beat the cream until firm (about 2-3 minutes).
Once out of the oven, gently crush the raspberries, it will taste like jam. Allow to cool down.
Add the fresh raspberries and serve with a generous spoonful of whipped cream!
Naturegg Omega 3 Nestlaid
From hens raised in small social groups in enriched colony housing equipped with perches and nesting areas.
Learn MoreTips: Shell Eggs
When making sauces and custards, whisk small portions of hot liquid with the beaten whole eggs to gently warm them up before whisking with the remaining hot mixture.