Frozen Angel Pie
This inside-out meringue crusted pie will be a hit at your next barbecue.
- Prep time: 15 min
- Makes: 8 servings
- Cook time: 20-25 min
- Serving Size.1000 g
- Fat.6.1 g
- Cholesterol.10 mg
- Carbohydrates.39.1 g
- Dietary Fibre.0.1 g
- Protein.5.4 g
|1/3 cup / 75 ml||Naturegg Simply Egg Whites cracked egg whites, well shaken|
|dash||cream of tartar dash|
|1/2 cup / 125 ml||granulated sugar|
|1/3 cup / 75 ml||finely crushed saltine crackers|
|4 cup / 1 L||frozen yogurt, any flavour|
Beat liquid egg whites and cream of tartar until soft peaks form. Gradually beat in sugar and continue beating until stiff shiny peaks form.
In lightly greased 9” (23 cm) pie plate, spread meringue. Form into a crust using back of spoon to push meringue up sides of pie plate and making an indent in centre.
Bake at 350°F (180°C) 20-25 minutes or until dry and lightly browned. Cool on rack.
Scoop frozen yogurt into pie crust. Freeze at least 2 hours or overnight.
Naturegg Simply Egg Whites
Made from 100% pure egg whites. We mean simple.Learn More
When adding sugar to egg whites begin after the whites are foamy and then add 1 tablespoon at a time, beating as you slowly sprinkle the sugar in. Check to be sure that sugar is dissolved by rubbing a bit of beaten white between your thumb and forefinger. It should feel smooth.