Ham and Cheese Bread Rimmed Quiche

With its clever shortcut crust, this savoury quiche will be your new brunch favourite.

  • Prep time: 12 min
  • Makes: 4-6 servings
  • Cook time: 35-40 min

Nutritional Information

PER SERVING

  • Calories
    .
    151
  • Fat
    .
    8.8 g
  • Cholesterol
    .
    90 mg
  • Carbohydrates
    .
    6.7 g
  • Dietary Fibre
    .
    3 g
  • Protein
    .
    15.3 g

Ingredients

2 cup / 500 g Naturegg Omega Plus Cracked Eggs, well shaken
1/2 cup / 125 ml milk
1/4 tsp / 1 ml each salt and pepper
2 slices of white bread
1/2 cup / 125 ml shredded cheddar cheese
1/2 cup / 125 ml diced cooked ham
1 green onion, chopped

Directions

  1. Whisk liquid eggs, milk, salt and pepper. Cut each bread slice into 4 triangles. Dip bread triangles into egg mixture; arrange around edge of greased 9” (23 cm) pie plate with points up.

  2. Stir cheese, ham and onion into remaining egg mixture. Pour into centre of bread rimmed pie plate.

  3. Bake at 350°F (180°C) 35-40 minutes or until set. (Bread triangles will float to surface forming a ‘collar' around the quiche.) Sprinkle with chopped parsley, if desired.

Tips

  1. Omit ham for vegetarian version of this recipe.

This recipe was made with:

Naturegg Omega Plus

Lower in cholesterol and fat than regular eggs.

Learn More

Tips: Hardboiled

Hard boiled eggs can be stored in their shells in the refrigerator for up to 1 week.

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