Herbed Devilled Egg Dip
Love devilled eggs but never get around to making them? This easy shortcut recipe packs all the flavour without the fuss.
- Prep time: 10 min
- Makes: 6 servings
PER SERVING (about 1/4 cup/50 ml dip)
- Fat.8 g
- Saturated Fat.3 g
- Cholesterol.124 mg
- Carbohydrates.3 g
- Fibre.0 g
- Sugars.0 g
- Protein.4 g
- Sodium.270 mg
- Potassium*.56 mg
- Calcium.47 mg
- Iron.0.5 mg
|2 package||EGGS2go! Omega 3 Hard Boiled Snack Pack, (88 g each)|
|1/2 cup / 125 ml||light sour cream|
|1/4 cup / 50 ml||light mayonnaise|
|1/4 cup / 50 ml||mixed chopped fresh herbs such as chives, parsley, tarragon and/or dill|
|2 tsp / 10 ml||Dijon mustard|
|1/4 tsp / 1 ml||each salt and pepper|
|Assorted dipper such as fresh vegetables, crackers and/or fingers of pumpernickel or rye bread|
Grate the eggs on a box grater. Blend the eggs with the sour cream, mayonnaise, herbs, Dijon, salt and pepper until well combined. Transfer to a serving bowl and sprinkle with paprika. Let stand for at least 15 minutes before serving to meld flavours. Serve with your favourite dippers.
For a smoother texture, prepare the dip in a food processor.
For extra kick, sprinkle with smoked paprika.
Reserve the dip in the refrigerator for up to 2 days.
EGGS2go! Omega 3 Hard Boiled Snack Pack
These plain Omega 3 eggs are hard cooked and peeled for you – it’s the ultimate in nutrition and convenience.Learn More