Herbed Devilled Egg Dip

Love devilled eggs but never get around to making them? This easy shortcut recipe packs all the flavour without the fuss.

  • Prep time: 10 min
  • Makes: 6 servings

Nutritional Information

PER SERVING (about 1/4 cup/50 ml dip)

  • Calories 108
  • Fat 8 g
  • Saturated Fat 3 g
  • Cholesterol 124 mg
  • Carbohydrates 3 g
  • Fibre 0 g
  • Sugars 0 g
  • Protein 4 g
  • Sodium 270 mg
  • Potassium* 56 mg
  • Calcium 47 mg
  • Iron 0.5 mg
*Some ingredients used in the analysis do not provide potassium information, so the potassium mg per serving may be undervalued

Ingredients

2 package
EGGS2go! Omega 3 Hard Boiled Snack Pack, (88 g each)
1/2 cup / 125 ml
light sour cream
1/4 cup / 50 ml
light mayonnaise
1/4 cup / 50 ml
mixed chopped fresh herbs such as chives, parsley, tarragon and/or dill
2 tsp / 10 ml
Dijon mustard
1/4 tsp / 1 ml
each salt and pepper
paprika
Assorted dipper such as fresh vegetables, crackers and/or fingers of pumpernickel or rye bread

Directions

  1. Grate the eggs on a box grater. Blend the eggs with the sour cream, mayonnaise, herbs, Dijon, salt and pepper until well combined. Transfer to a serving bowl and sprinkle with paprika. Let stand for at least 15 minutes before serving to meld flavours. Serve with your favourite dippers.

Tips

  1. For a smoother texture, prepare the dip in a food processor.

  2. For extra kick, sprinkle with smoked paprika.

  3. Reserve the dip in the refrigerator for up to 2 days.

This recipe was made with:

EGGS2go! Omega 3 Hard Boiled Snack Pack

These plain Omega 3 eggs are hard cooked and peeled for you – it’s the ultimate in nutrition and convenience.

Learn More

Tips: Cooking

Speed up your egg salad by using a pastry blender to chop your hard cooked eggs. Then simply mix in your seasoning ingredients and enjoy!

Scrambled Egg Breakfast Nachos

View recipe

Scrambled Vegetarian Hash Brown

View recipe
See all recipes