Home-Style Devilled Eggs

A retro classic that never goes out of style.

  • Prep time: 10 min
  • Makes: 24 devilled eggs

Nutritional Information

Serving Size: Per ½ egg

  • Calories
    .
    45
  • Fat
    .
    3.0 g
  • Saturated Fat
    .
    1.0 g
  • Trans Fat
    .
    0.0 g
  • Carbohydrates
    .
    1.0 g
  • Sugar
    .
    0.0 g
  • Protein
    .
    3.0 g
  • Sodium
    .
    100 mg

Ingredients

12 EGGS2go! Omega 3 Hard Boiled Snack Pack
1/4 cup / 50 ml mayonnaise
2 tsp / 10 ml dijonnaise
4 tsp / 20 ml minced fresh basil (or 1/2 tsp (2 ml) dried basil
dash balsamic vinegar
pinch salt and pepper

Directions

  1. Cut eggs in half lengthwise. Remove yolks.

  2. With fork, mash yolks; add mayonnaise, dijonnaise, basil, balsamic vinegar, salt and pepper.

  3. Refill whites with yolk mixture. Serve immediately or store, covered, in refrigerator.

  4. Use within 3 days.

Tips

  1. Use hard cooked eggs that have been in your refrigerator for a few days rather than very fresh eggs, which can be difficult to peel.

  2. For a colourful and healthier twist add ½ an avocado with a squeeze of lemon.

This recipe was made with:

EGGS2go! Omega 3 Hard Boiled Snack Pack

These plain Omega 3 eggs are hard cooked and peeled for you – it’s the ultimate in nutrition and convenience.

Learn More

Tips: Hardboiled

Hard cooked eggs are popular in potato salad but they also pair well with mixed greens, pasta and grain based salads too.

Huevos Rancheros Egg White Stacks

View recipe

Salmon Broccoli Quiche with Rice

View recipe
See all recipes