Home-Style Deviled Eggs

A retro classic that never goes out of style.

  • Prep time: 10 min
  • Makes: 24 devilled eggs

Nutritional Information

Serving Size: Per ½ egg

  • Calories 45
  • Fat 3.0 g
  • Saturated Fat 1.0 g
  • Trans Fat 0.0 g
  • Carbohydrates 1.0 g
  • Sugar 0.0 g
  • Protein 3.0 g
  • Sodium 100 mg


EGGS2go! Omega 3 Hard Boiled Snack Pack
1/4 cup / 50 ml
2 tsp / 10 ml
4 tsp / 20 ml
minced fresh basil (or 1/2 tsp (2 ml) dried basil
balsamic vinegar
salt and pepper


  1. Cut eggs in half lengthwise. Remove yolks.

  2. With fork, mash yolks; add mayonnaise, dijonnaise, basil, balsamic vinegar, salt and pepper.

  3. Refill whites with yolk mixture. Serve immediately or store, covered, in refrigerator.

  4. Use within 3 days.


  1. Use hard cooked eggs that have been in your refrigerator for a few days rather than very fresh eggs, which can be difficult to peel.

  2. For a colourful and healthier twist add ½ an avocado with a squeeze of lemon.

This recipe was made with:

EGGS2go! Omega 3 Hard Boiled Snack Pack

These plain Omega 3 eggs are hard cooked and peeled for you – it’s the ultimate in nutrition and convenience.

Learn More

Tips: Hardboiled

Get Your Devil On! For Game Day Deviled Eggs: Blend Yolks with crumbled bacon and Ranch-style salad dressing. Snip chives to create football 'laces' on the stuffed eggs.

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