Insalata di Ceci e Tonno (Tuna, Chickpea & Egg Salad)
- Prep time: 15 min
- Makes: 4-6
- Cook time: 12 min
|4||Hard Boiled Eggs (Chopped)|
|300 g||Chick Peas (cooked or canned)|
|1||Red Pepper (Cut into strips)|
|1||Yellow Pepper (Cut into strips)|
|200 g||Canned Tuna (preferably in Olive oil)|
|10||Basil leaves (Chopped)|
|1 tbsp||Oregano (dried)|
|175 ml||Olive oil|
|4 tbsp||Apple cider vinegar|
|Salt & Pepper|
Boil the eggs for 12 minutes. In the meantime, prepare the dressing by mixing the ingredients.
Peel and chop the eggs.
Mix all ingredients in a large bowl and serve.
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