Insalata di Ceci e Tonno (Tuna, Chickpea & Egg Salad)
- Prep time: 15 min
- Makes: 4-6
- Cook time: 12 min
Nutritional Information
Ingredients
- 4
- Hard Boiled Eggs (Chopped)
- 300 g
- Chick Peas (cooked or canned)
- 1
- Red Pepper (Cut into strips)
- 1
- Yellow Pepper (Cut into strips)
- 200 g
- Canned Tuna (preferably in Olive oil)
- 10
- Basil leaves (Chopped)
- 1 tbsp
- Oregano (dried)
- 175 ml
- Olive oil
- 4 tbsp
- Apple cider vinegar
- Salt & Pepper
Directions
Boil the eggs for 12 minutes. In the meantime, prepare the dressing by mixing the ingredients.
Peel and chop the eggs.
Mix all ingredients in a large bowl and serve.
This recipe was made with:
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Learn MoreTips: Storing Egg Yolks
When storing egg yolks in the refrigerator, place them in a bowl, cover them with water and then plastic wrap.
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