Lazy Devilled Egg Board

A fun twist on classic devilled eggs, with mix and match toppings for a fresh, customizable appetizer. Perfect for brunch or spring entertaining.

  • Prep time: 10-15 min
  • Makes: 6 deviled eggs (12 halves)

Nutritional Information

Ingredients

1 pouch
EGGS2go! Omega 3 Hard Boiled 6 Pack Pouch
2 tbsp
mayonnaise
1 tsp
mustard
salt and pepper, to taste
Toppings (choose a few combinations)
Smoked salmon and fresh dill
Bacon, cherry tomatoes and arugula
Paprika and fresh chives
Ham and cornichons
Radishes and everything bagel seasoning

Directions

  1. Slice the EGGS2go! hard boiled eggs in half lengthwise. Carefully remove the yolks and place them in a small bowl. Set the egg white halves aside.

  2. Add mayonnaise, mustard, salt, and pepper to the yolks. Mash until smooth and creamy.

  3. Spoon or pipe the yolk mixture back into the egg whites.

  4. Arrange the devilled eggs on a serving board or platter with the toppings you’ve chosen.

  5. Top each egg with your chosen flavour combinations or mix and match.

This recipe was made with:

EGGS2go! Omega 3 Hard Boiled 6 Pack Pouch

These plain Omega 3 eggs are hard cooked and peeled for you – it’s the ultimate in nutrition and convenience.

Learn More

Tips: Shell Eggs

Culinary 101: A 'liaison' is a mixture of egg yolks and cream that is used to thicken and add richness to soups or sauces.

Mini Frittatas

View recipe

Mexican Street Corn Devilled Eggs

View recipe
See all recipes