Maple Syrup Pie
The French Canadian tarte au sucre is even more delicious with a fluffy meringue topping.
- Prep time: 20 min
- Makes: 6 servings
- Cook time: 10 min
|1 cup||maple syrup|
|2||Naturegg Omega 3 egg yolks, beaten|
Heat maple syrup, milk and butter, stirring constantly, almost boil.
Add flour to egg yolks, mix until smooth.
Add small amount of milk/syrup mixture, mix again and return all to pot with milk/syrup in it.
Cook till just thickened, pour hot into cooked pie shell
Meringue: combine 2 egg whites, 1/4 tsp cream of tartar, 3 tbsp sugar and 1/2 tsp vanilla. Beat to stiff, glossy peaks.
Top with meringue while still hot.
Cook meringue at 350°F (180°C) for 10 min or until brown.
Meringue: for best results use a glass or metal bowl.
Naturegg Omega 3
A nutritionally enhanced egg that offers even more essential nutrients.Learn More