Mock Cheese Soufflé

No need to worry about your soufflé falling in this foolproof version.

  • Prep time: 15 min
  • Makes: 6 servings
  • Cook time: 40 min

Nutritional Information


  • Calories 353
  • Fat 16.3 g
  • Cholesterol 80 mg
  • Carbohydrates 28.6 g
  • Dietary Fibre 1.1 g
  • Protein 22.1 g


8 cup / 2 L
cubed white bread (8-10 slices)
2 cup / 500 ml
shredded old cheddar cheese
2 cup / 500 ml
skim milk
1 cup / 250 g
EGG Creations! Fat Free Original or Naturegg Omega Plus, well shaken
1 tsp / 5 ml
Worcestershire sauce
1 tsp / 5 ml
1/2 tsp / 2 ml
dry mustard powder (optional)
1/4 tsp / 1 ml
3 tbsp / 45 ml
grated Parmesan Cheese


  1. Layer half the bread cubes in greased 2-quart (2 L) shallow casserole dish. Sprinkle with half the cheese. Repeat layers.

  2. Whisk together remaining ingredients, except Parmesan cheese. Pour evenly over bread cubes. Sprinkle Parmesan over top.

  3. Cover with plastic wrap and refrigerate up to a day ahead. Or to bake right away, allow to stand at least 10 minutes before baking.

  4. Remove plastic wrap. Bake at 350°F (180°C) about 40 minutes or until knife inserted in centre of dish comes out clean.


  1. This recipe is best if it is allowed to sit overnight before baking.

This recipe was made with:

Egg Creations Fat Free Original

The same great taste with none of the fat.

Learn More

Tips: Baking

Brush pastry and bread dough with Egg Creations Fat Free Original before baking to add a glossy colour.

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