|1 tbsp / 15 ml||canola oil|
|1/2 cup / 125 ml||chopped mushrooms|
|1/4 cup / 50 ml||each finely chopped onion and green pepper|
|1/4 cup / 50 ml||finely chopped pepperoni or ham|
|1/2 tsp / 2 ml||dried oregano leaves|
|2 cup / 500 g||Egg Creations Fat Free Original, well shaken|
|1/2 cup / 125 ml||pizza or marinara sauce, divided (approx.)|
|1/2 cup / 125 ml||shredded part-skim mozzarella cheese|
Heat the oil in a large, non-stick skillet set over medium-high heat. Add the mushrooms, onion, peppers, pepperoni and oregano. Cook, stirring occasionally, for 3 minutes or until vegetables are tender and lightly browned.
Whisk the eggs with 2 tbsp (30 mL) of the pizza sauce and pour into the skillet. Cook, without stirring, for 2 minutes or until set on the bottom. Cook, stirring with a heat-proof spatula to break up the eggs, for 30 seconds to 1 minute or until almost set; remove from heat.
Drizzle the remaining pizza sauce over the eggs and sprinkle with mozzarella. Cover and let stand for 2 minutes or until cheese is melted.
Serve with soft breadsticks instead of toast for a pizzeria feel.
Substitute the mushrooms, onion, green pepper and pepperoni with some of your own favourite pizza toppings.
For gluten-free: use gluten-free ham or pepperoni and gluten-free pizza or marinara sauce. If using pre-packaged shredded cheese choose one that is gluten-free.
Egg Creations Fat Free Original
The same great taste with none of the fat.Learn More