Lazy Devilled Egg Board

A fun twist on classic devilled eggs, with mix and match toppings for a fresh, customizable appetizer. Perfect for brunch or spring entertaining.

  • Prep time: 10-15 min
  • Makes: 6 deviled eggs (12 halves)

Nutritional Information

Ingredients

1 pouch
EGGS2go! Omega 3 Hard Boiled 6 Pack Pouch
2 tbsp
mayonnaise
1 tsp
mustard
salt and pepper, to taste
Toppings (choose a few combinations)
Smoked salmon and fresh dill
Bacon, cherry tomatoes and arugula
Paprika and fresh chives
Ham and cornichons
Radishes and everything bagel seasoning

Directions

  1. Slice the EGGS2go! hard boiled eggs in half lengthwise. Carefully remove the yolks and place them in a small bowl. Set the egg white halves aside.

  2. Add mayonnaise, mustard, salt, and pepper to the yolks. Mash until smooth and creamy.

  3. Spoon or pipe the yolk mixture back into the egg whites.

  4. Arrange the devilled eggs on a serving board or platter with the toppings you’ve chosen.

  5. Top each egg with your chosen flavour combinations or mix and match.

This recipe was made with:

EGGS2go! Omega 3 Hard Boiled 6 Pack Pouch

These plain Omega 3 eggs are hard cooked and peeled for you – it’s the ultimate in nutrition and convenience.

Learn More

Tips: Whipping

When adding sugar to egg whites begin after the whites are foamy and then add 1 tablespoon at a time, beating as you slowly sprinkle the sugar in. Check to be sure that sugar is dissolved by rubbing a bit of beaten white between your thumb and forefinger. It should feel smooth.

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