Protein Snack Box

This snack box makes a healthy alternative to a traditional Japanese bento box.

  • Prep time: 10 min
  • Makes: 2
  • Cook time: 0 min

Nutritional Information

1/2 recipe

  • Calories 490
  • Fat 35 g
  • Saturated Fat 15 g
  • Potassium* 450 mg
  • Cholesterol 435 mg
  • Carbohydrates 11 g
  • Fibre 3 g
  • Sugars 4 g
  • Protein 37 g
  • Sodium 730 mg
*Some ingredients used in the analysis do not provide potassium information, so the potassium mg per serving may be undervalued

Ingredients

2 package
EGGS2go! Omega-3 (2-pack Snack), divided
2 oz / 50 g
shaved deli turkey, divided
1 cup / 132 g
cubed Monterey Jack cheese, divided
1 cup / 250 ml
cherry tomatoes, divided
10 slice
English cucumber, divided
2 tbsp / 30 ml
cashews, divided
2 tbsp / 30 ml
hummus, divided

Directions

  1. Arrange half of the eggs, turkey, cheese, tomatoes, cucumber, cashews and hummus in bento box.

  2. Arrange the remaining ingredients in separate bento box.

Tips

  1. Can be prepared in advance and refrigerated for up to 1 day.

  2. Gluten-free

This recipe was made with:

EGGS2go! Omega 3 Hard Boiled Snack Pack

These plain Omega 3 eggs are hard cooked and peeled for you – it’s the ultimate in nutrition and convenience.

Learn More

Tips: Hardboiled

Instead of grating Parmesan on your pasta, add indulgent richness with finely grated egg yolks.

Layered Egg and Broccoli Casserole

View recipe

Asparagus and Red Pepper Frittata

View recipe
See all recipes