Salted Chocolate Caramel Stuffed Cookies
You may want to make a double batch of these rich and indulgent cookies.
- Prep time: 20-35 min
- Makes: 20 cookies
- Cook time: 8 minutes min
- Potassium*.75 mg
- Saturated Fat.4 g
- Fat.7 g
- Cholestérol.25 mg
- Carbohydrates.23 g
- Fibre.1 g
- Sugars.14 g
- Protein.2 g
- Sodium.170 mg
|1/2 cup / 125 ml||softened butter|
|1/2 cup / 125 ml||granulated sugar|
|1/2 cup / 125 ml||packed brown sugar|
|1 tsp / 5 ml||instant coffee (optional)|
|2 tsp / 10 ml||vanilla extract|
|1||Naturegg Omega-3 Large Egg|
|1 1/2 cup / 375 ml||all-purpose flour|
|1/2 cup / 125 ml||cocoa powder|
|1/2 tsp / 2 ml||baking powder|
|1/2 tsp / 2 ml||baking soda|
|20||caramel filled chocolates|
|Flaked or coarse sea salt (to taste)|
|Icing sugar (optional)|
Beat butter with brown and granulated sugar until fluffy. Dissolve coffee (if using) in vanilla; add to mixer. Beat in egg.
Whisk flour with cocoa, baking powder and baking soda; add to bowl and mix until a stiff dough forms.
Form rounded tablespoon portions into balls and place on parchment paper-lined baking sheets. Use a thumb or the back of a 1/2 teaspoon measure to create an indent. Fill each indent with a piece of chocolate.
Chill sheets for 15 minutes. Preheat oven to 350°F (180°C).
Bake for 8 to 10 minutes. Remove from oven. Immediately, sprinkle with salt and cool completely on pan. Dust with icing sugar before serving (if using).
Chill cookie dough for at least 15 minutes.
For the mounded look, don't overbake cookies, as they will continue to flatten the longer they are in the oven. (But don't worry, they'll still be delicious!)
You can use Rolo's, squares of Caramilk bars, or any bite-sized chocolate covered soft caramels in these cookies.
Naturegg Omega 3
A nutritionally enhanced egg that offers even more essential nutrients.Learn More