Southwest Chipotle Breakfast Sandwich

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A delicious southwestern twist on a quick and tasty breakfast sandwich!

  • Prep time: 5 min
  • Makes: 1 sandwich
  • Cook time: 2 min

Ingredients

1
English muffin
1
EGG Patties! Cheddar
2 slice
tomato
2 slice
avocado
1 handful
romaine lettuce
1-2 tbsp
store-bought chipotle mayo

Directions

  1. Toast English muffin in the toaster.

  2. Microwave EGG Patty on high for 90 seconds.

  3. Add heated EGG Patty, avocado, tomato, lettuce to bottom half of the English muffin.

  4. Spread the top half of the English muffin with chipotle mayo and place bun on top.

Tips

  1. Add ham, bacon for more protein.

  2. Switch up ingredients to customize further.

Related Recipes

  1. 'The Canadian' Korean-Style Egg Sandwich

  2. Quick Southwestern Breakfast Sandwich

  3. Mexican Chorizo Breakfast Tacos

  4. EGG Patties! Maple Mustard Cheddar Croissant-wich

EGG Creations!

These eggs have come out of their shell. See our selection of ready-to-cook and ready-to-go carton eggs.

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Tips: Storing Leftovers

Did you know, leftover omelets, quiches and frittatas freeze well and can be quickly reheated in the microwave for a speedy breakfast, lunch or supper.

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