Southwest Chipotle Breakfast Sandwich

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A delicious southwestern twist on a quick and tasty breakfast sandwich!

  • Prep time: 5 min
  • Makes: 1 sandwich
  • Cook time: 2 min

Ingredients

1
English muffin
1
EGG Patties! Cheddar
2 slice
tomato
2 slice
avocado
1 handful
romaine lettuce
1-2 tbsp
store-bought chipotle mayo

Directions

  1. Toast English muffin in the toaster.

  2. Microwave EGG Patty on high for 90 seconds.

  3. Add heated EGG Patty, avocado, tomato, lettuce to bottom half of the English muffin.

  4. Spread the top half of the English muffin with chipotle mayo and place bun on top.

Tips

  1. Add ham, bacon for more protein.

  2. Switch up ingredients to customize further.

Related Recipes

  1. 'The Canadian' Korean-Style Egg Sandwich

  2. Quick Southwestern Breakfast Sandwich

  3. Mexican Chorizo Breakfast Tacos

  4. EGG Patties! Maple Mustard Cheddar Croissant-wich

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Tips: Whipping

If you over beat egg whites and they're too stiff, gently stir in 1 or 2 unbeaten whites to every 5 or 6 whites or add a few teaspoons of sugar and beat again briefly until they are smooth.

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