Shrimp and Avocado Omelettes
Buttery shrimp and avocado make a delicious filling in this nutrition-packed omelette.
- Makes: 3 servings
|1 cup / 325 g||small or chopped cooked shrimp|
|cilantro to taste|
|3/4 cup / 175 g||Egg Creations Fat Free Original, well shaken|
For three omelettes, combine small or chopped cooked shrimp, tomato, diced avocado and chopped cilantro to taste. Set aside.
Pour 3/4 cup (175 mL) Egg Creations™ Fat Free Original into hot 8” (20cm) frying pan sprayed with a vegetable cooking spray. Cook, stirring with the back of a fork until almost set but still creamy.
Scatter 1/3 of filling over half the omelette. Fold unfilled half over the filling.
Slide out onto serving plate. Repeat omelettes using remaining filling.
Grease pan with vegetable oil or a gluten-free cooking spray.
Egg Creations Fat Free Original
The same great taste with none of the fat.Learn More