Easy Protein Boosted Pancakes
This blender batter can be whipped up in minutes and makes a wholesome and hearty breakfast treat!
- Prep time: 5 min
- Makes: about 12 Pancakes
- Cook time: 4 min
Per Serving (3 pancakes)
- Saturated Fat.1 g
- Fat.5 g
- Cholesterol.4 mg
- Carbohydrates.43 g
- Fibre.6 g
- Sugars.4 g
- Protein.17 g
- Sodium.470 mg
- Potassium*.750 mg
|Fresh berries and maple syrup (to taste)|
|1 1/2 tsp / 7 ml||vanilla extract|
|1 tbsp / 15 ml||baking powder|
|1/4 cup / 50 ml||2% milk|
|1/4 cup / 50 ml||mashed banana or plain unsweetened applesauce|
|1/2 cup / 125 ml||2% cottage cheese|
|3/4 cup / 175 ml||Naturegg Simply Egg Whites, well shaken|
|2 cup / 500 ml||large flake rolled oats|
Combine oats, egg whites, cottage cheese, banana, milk, baking powder, vanilla and salt in a high-powered blender. Blend until smooth.
Drop batter by scant 1/4 cup (50 ml) portions onto a greased griddle or large nonstick skillet; cook until bubbles appear on one side, flip and cook until golden. Serve with berries and maple syrup to taste.
Pour the batter into a pitcher and mix in flavour additions such as frozen blueberries or raspberries, chopped fresh strawberries or mini chocolate chips by hand.
Use certified gluten-free oats for a gluten-free option.
If batter thickens upon standing, add a little extra milk and re-blend until pourable.
Naturegg Simply Egg Whites
Made from 100% pure egg whites. We mean simple.Learn More
If you over beat egg whites and they're too stiff, gently stir in 1 or 2 unbeaten whites to every 5 or 6 whites or add a few teaspoons of sugar and beat again briefly until they are smooth.