Simple Ham Breakfast Sandwich

Only have 2 mins to prepare breakfast? Throw together this simple breakfast sandwich; chances are you already have the ingredients in your fridge!

  • Prep time: 2 min
  • Makes: 1 sandwich
  • Cook time: 2 min

Ingredients

1 English muffin
1 EGG Bakes! Egg Patties
2 slice deli ham
1 handful romaine lettuce
1-2 tbsp mayonnaise

Directions

  1. ) Toast English muffin in the toaster.

  2. ) Microwave egg patty on high for 75 seconds.

  3. ) Add heated egg patty and rest of the ingredients to bottom half of the English muffin.

  4. ) Spread the top half of the English muffin with mayo and place bun on top. Enjoy!

This recipe was made with:

EGG Bakes! Egg Patties

Fluffy and light, the perfect addition to any breakfast sandwich.

Learn More

Tips: Hard Boiled

To hard cook, place cold eggs in a single layer in a saucepan and cover with at least 1 inch (2.5 cm) of cold water over the top of the eggs. Cover saucepan and bring quickly to the boil over high heat. Immediately remove pan from heat to stop boiling. Let eggs stand in water for 18 to 23 minutes. Drain water and immediately run cold water over eggs until cooled. This helps to prevent a dark or greenish ring from forming around the yolk. Remove egg from shell.

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