Light and nourishing, this classic Italian soup is guilt-free comfort food.
- Prep time: 1-2 min
- Makes: 1 batch
- Cook time: 0 min
- 1/2 cup
- Egg Creations Whole Eggs Original
- 6-8 clove
- garlic, peeled
- 2 cup
- baby spinach leaves
- Parmesan cheese, to taste
- 1 L
- chicken stock
Shake and pour Egg Creations to add fresh, pre-cracked, pre-beaten eggs to the gently rolling chicken stock.
Immediately after adding the EGG Creations, toss in a handful or two of spinach and stir the mixture. As soon as the eggs are fluffy and the spinach wilts, your soup is ready to be enjoyed. Finish with a healthy sprinkle of Parmesan cheese, to taste.
Infuse your chicken stock with garlic - and freeze! Make batches of garlic-infused chicken stock and freeze it in 1L portions for later. The frozen stock can be popped out of the container and into a large pot on the stove, and within minutes, your soup base is piping hot!
Want eggs with veggies or cheese at the ready? EGG Creations comes in multiple varieties including Veggie & Feta, Mushroom & Spinach, Cheese & Chive or Garden Vegetable. They’re a staple in our refrigerator because they offer options that suit all tastes and diets, including egg white-only options.
Egg Creations Whole Eggs Original
Real whole eggs, a touch of sea salt, and nothing more.Learn More
Tips: Scrambled Eggs
For super creamy scrambled eggs, use a double boiler. It will take longer but they are worth the wait.