Ready in Seconds

Savoury crustless quiches, packed with protein and delicious ingredients. Ready in just 90 seconds. Find out all you need to know about the process here.


Eggs from Farms

Eggs come to us from local family farms including our own. Medium and small eggs are also included in the breaking process as shell eggs sold in grocery stores are mainly large and extra large.


The process begins when flats of eggs are lifted with gentle suction cups onto a moving conveyor belt.

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The eggs are thoroughly washed and rinsed.

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Now the clean eggs are ready for inspection. This process is called candling and involves a strong light that’s used to inspect the condition of the shell and looking for any irregularities in the egg.

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Breaking the Eggs

The eggs are broken and, depending on the product, the yolks and whites are either separated or blended together.

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The cracked eggs are mixed with fresh ingredients like vegetables, cheeses and other wholesome ingredients to create our 7 delicious varieties.


The cracked egg mixes are poured into molds and baked to perfection.

Freezing & Packaging

EGG Bakes! are flash frozen and packed into cartons, then loaded onto trucks to begin their journey to grocery stores.

Making the Grade

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Good and Ready

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Our Eggs

Once an egg has passed the grade, it's ready to enjoy. Just like these products.

Shell Eggs

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EGG Creations!

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Simply Egg Whites

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EGG Bakes!

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EGG Bites!

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