Eggs from Farms
Eggs come to us from local family farms including our own. Medium and small eggs are also included in the breaking process as shell eggs sold in grocery stores are mainly large and extra large.
The eggs are thoroughly washed and rinsed.View Gallery
Now the clean eggs are ready for inspection. This process is called candling and involves a strong light that’s used to inspect the condition of the shell and looking for any irregularities in the egg.View Gallery
Breaking the Eggs
The eggs are broken and, depending on the product, the yolks and whites are either separated or blended together.View Gallery
Through the pasteurization process, the eggs are heated to eliminate any harmful bacteria. Egg Creations are mixed with the appropriate ingredients beforehand, while Naturegg Simply Egg Whites go straight to pasteurization.View Gallery
The eggs are packaged into convenient gable top cartons.View Gallery
Storage & Shipping
The cracked eggs have passed inspection! Egg Creations and Naturegg Simply Egg Whites are stored in a temperature-controlled cooler until they’re loaded onto refrigerated trucks to begin their journey to grocery stores and businesses.