Eggs from Farms
Eggs come to us from local family farms including our own. Canada Grade A medium eggs are used in the hard-boiling process. Grocery stores sell mainly large and extra large eggs.
The eggs are stored, conditioned and appropriately aged. This process allows time for the membrane to separate from the shell, which makes the egg easier to peel.View Gallery
From the conveyor belt, the eggs are sent through our cooking process and boiled to perfection.View Gallery
Peeling and Checking
The eggs are chilled to stop the cooking process and then sent through counter current rollers for peeling with water and friction. The shell naturally falls off and the eggs are subsequently inspected to ensure they are naturally formed.View Gallery
The eggs are chilled once more, vacuum-sealed into our convenient two-pouch pillow packs and then boxed.View Gallery
Storage & Shipping
Our eggs have passed inspection! The EGGS2go! hard-boiled snack packs are stored in a temperature-controlled cooler until they’re loaded onto refrigerated trucks to begin their journey to grocery stores and businesses.