Blackcurrant Sweetheart Sour
This delicious cocktail is made with blackcurrant liqueur and whisky and is elevated by the frothy foam made with our Naturegg Simply Egg Whites.
- Prep time: 5 min
- Makes: 1 cocktail
Ingredients
- 2 oz / 60 ml
- whisky
- 0.75 oz / 22 ml
- blackcurrant liqueur
- 1 oz / 30 ml
- fresh lemon juice
- 0.5 oz / 15 ml
- simple syrup
- 1 oz / 30 ml
- Naturegg Simply Egg Whites
Directions
Pour all the ingredients into the shaker.
Shake once vigorously without ice (dry shake).
Add ice cubes, then shake vigorously a second time.
Double-strain through a fine sieve into a chilled glass
Tips
To elevate the presentation, sprinkle dehydrated hibiscus powder over a heart-shaped stencil, which are readily available at craft stores, online and some dollar stores.
Use a shaker with a good seal and a fine strainer.
This recipe was made with:
Naturegg Simply Egg Whites
Made from 100% pure egg whites. We mean simple.
Learn MoreTips: Whipping
Add cream of tartar to the egg whites before beating to stabilize the foam. About 1/8 teaspoon to two egg whites.
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