Blackcurrant Sweetheart Sour

This delicious cocktail is made with blackcurrant liqueur and whisky and is elevated by the frothy foam made with our Naturegg Simply Egg Whites.

  • Prep time: 5 min
  • Makes: 1 cocktail


2 oz / 60 ml whisky
0.75 oz / 22 ml blackcurrant liqueur
1 oz / 30 ml fresh lemon juice
0.5 oz / 15 ml simple syrup
1 oz / 30 ml Naturegg Simply Egg Whites


  1. Pour all the ingredients into the shaker.

  2. Shake once vigorously without ice (dry shake).

  3. Add ice cubes, then shake vigorously a second time.

  4. Double-strain through a fine sieve into a chilled glass


  1. To elevate the presentation, sprinkle dehydrated hibiscus powder over a heart-shaped stencil, which are readily available at craft stores, online and some dollar stores.

  2. Use a shaker with a good seal and a fine strainer.

This recipe was made with:

Naturegg Simply Egg Whites

Made from 100% pure egg whites. We mean simple.

Learn More

Tips: Whipping

When adding sugar to egg whites begin after the whites are foamy and then add 1 tablespoon at a time, beating as you slowly sprinkle the sugar in. Check to be sure that sugar is dissolved by rubbing a bit of beaten white between your thumb and forefinger. It should feel smooth.

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