- Prep time: 5 min
- Makes: 1 cocktail
|1 oz||fresh lemon juice|
|0.75 oz||lychee syrup|
|1/2 tsp||pink peppercorn|
|1 oz||Naturegg Simply Egg Whites|
Crush the pink peppercorns in the bottom of the shaker with a pestle.
Pour remaining ingredients into the shaker.
Shake once vigorously, without ice (dry shake).
Add ice cubes, then shake vigorously once more.
Double strain into a glass filled with ice cubes using the fine strainer.
Sprinkle with crushed pink peppercorns.
Naturegg Simply Egg Whites
Made from 100% pure egg whites. We mean simple.Learn More