Lychee Cloud

Rate this recipe

  • Prep time: 5 min
  • Makes: 1 cocktail

Ingredients

1.5 oz
vodka
1 oz
fresh lemon juice
0.75 oz
lychee syrup
1/2 tsp
pink peppercorn
1 oz
Naturegg Simply Egg Whites

Directions

  1. Crush the pink peppercorns in the bottom of the shaker with a pestle.

  2. Pour remaining ingredients into the shaker.

  3. Shake once vigorously, without ice (dry shake).

  4. Add ice cubes, then shake vigorously once more.

  5. Double strain into a glass filled with ice cubes using the fine strainer.

  6. Sprinkle with crushed pink peppercorns.

Related Recipes

  1. Blueberry Gin Fizz

  2. McBramble (The McFall Bramble)

  3. Blackcurrant Sweetheart Sour

This recipe was made with:

Naturegg Simply Egg Whites

Made from 100% pure egg whites. We mean simple.

Learn More

Tips: Cooking

Egg whites are used in many sweet desserts but can also be the inspiration for savoury dishes such as soufflés, quiches, omelets and vegetable dishes.

Santa's Beard

View recipe

Creamy Candy Cane Cocktail

View recipe
See all recipes