Caesar Salad

Ingredients

2

Naturegg Omega 3 hard-cooked eggs, peeled

1/4 cup / 50

olive oil

3 tbsp / 45 ml

lemon juice

1 tbsp / 15 ml

Dijon mustard

2 tsp / 10 ml

Worcestershire sauce

1 clove / 1

garlic, minced

1 / 1

head romaine lettuce, torn

1/3 cup / 75 ml

grated Parmesan cheese

Croutons

Directions

1. In large salad bowl, mash eggs finely; whisk in oil, lemon juice, mustard, Worcestershire sauce and garlic.

2. Add lettuce and toss to coat with dressing. Sprinkle with cheese and croutons.