Creamy Candy Cane
It doesn't get more festive than candy canes for the holidays! Shake up a batch of this creamy cocktail for your holiday party.
- Prep time: 5 min
- Makes: 1 cocktail
- Cook time: 0 min
Ingredients
- 0.5 oz
- vodka
- 1 oz
- crème de menthe
- 2 scoop
- vanilla ice cream
- 1 oz
- Naturegg Simply Egg Whites, well shaken
- Garnish
- crushed candy cane pieces
Directions
Pour vodka, crème de menthe and egg white in the shaker.
Shake vigorously once without ice (dry shake).
Add ice cream and ice cubes, then shake vigorously once more.
Pour the entire contents of the shaker into the glass.
Sprinkle with candy cane pieces.
Tips
For an alcohol-free version: Replace the crème de menthe with homemade or store-bought mint syrup, and omit the vodka altogether.
Naturegg Simply Egg Whites
Made from 100% pure egg whites. We mean simple.
Learn MoreTips: Whipping
When adding sugar to egg whites begin after the whites are foamy and then add 1 tablespoon at a time, beating as you slowly sprinkle the sugar in. Check to be sure that sugar is dissolved by rubbing a bit of beaten white between your thumb and forefinger. It should feel smooth.