EGG Patties! Maple Mustard Cheddar Croissant-wich
This indulgent and satisfying breakfast sandwich is worth waking up to!
- Prep time: 5 min
- Makes: 1
- Cook time: 2 min
Nutritional Information
1 sandwich
- Calories 500
- Fat 35 g
- Saturated Fat 12 g
- Potassium* 350 g
- Cholesterol 215 mg
- Carbohydrates 36 g
- Fibre 4 g
- Sugars 13 g
- Protein 14 g
- Sodium 890 mg
Ingredients
- 1 / 65 g
- EGG Patties! Cheddar
- 1
- croissant, sliced open lengthwise
- 1 tbsp / 15 ml
- mayonnaise (regular or light as preferred)
- 1 tsp / 5 ml
- grainy mustard
- 1 tsp / 5 ml
- maple syrup
- baby spinach leaves
- sliced tomato
Directions
Heat EGG Patty according to package directions.
Meanwhile, blend mayonnaise with mustard and maple syrup. Spread over cut sides of the croissant.
Layer egg patty, tomato and spinach on one side and fold to enclose. Slice in half if desired.
Tips
Add extra flavour and protein by topping patty with your favourite sliced cheese during the last 10 seconds of cook-time.
Shell Eggs
No matter the size or variety, it’s what inside that counts. Browse our wide selection of eggs.
Learn MoreTips: Hard Boiled
To hard cook, place cold eggs in a single layer in a saucepan and cover with at least 1 inch (2.5 cm) of cold water over the top of the eggs. Cover saucepan and bring quickly to the boil over high heat. Immediately remove pan from heat to stop boiling. Let eggs stand in water for 18 to 23 minutes. Drain water and immediately run cold water over eggs until cooled. This helps to prevent a dark or greenish ring from forming around the yolk. Remove egg from shell.