Southwest Chipotle Breakfast Sandwich

Rate this recipe

A delicious southwestern twist on a quick and tasty breakfast sandwich!

  • Prep time: 5 min
  • Makes: 1 sandwich
  • Cook time: 2 min

Ingredients

1-2 tbsp store-bought chipotle mayo
1 handful romaine lettuce
2 slice avocado
2 slice tomato
1 EGG Bakes! Egg Patties
1 English muffin

Directions

  1. ) Toast English muffin in the toaster.

  2. ) Microwave egg patty on high for 75 seconds.

  3. ) Add heated egg patty and rest of the ingredients to bottom half of the English muffin.

  4. ) Spread the top half of the English muffin with chipotle mayo and place bun on top. Enjoy!

This recipe was made with:

EGG Bakes! Egg Patties

Fluffy and light, the perfect addition to any breakfast sandwich.

Learn More

Tips: Shell Eggs

Use thick red onion rings to shape your fried eggs into perfect rounds for breakfast sandwiches.

Italian HBELT

View recipe

Elegant Smoked Salmon and Scramble

View recipe
See all recipes