Southwest Chipotle Breakfast Sandwich
A delicious southwestern twist on a quick and tasty breakfast sandwich!
- Prep time: 5 min
- Makes: 1 sandwich
- Cook time: 2 min
Ingredients
- 1-2 tbsp
- store-bought chipotle mayo
- 1 handful
- romaine lettuce
- 2 slice
- avocado
- 2 slice
- tomato
- 1
- Naturegg Free Run large egg
- 1
- English muffin
Directions
) Toast English muffin in the toaster.
) Microwave egg patty on high for 75 seconds.
) Add heated egg patty and rest of the ingredients to bottom half of the English muffin.
) Spread the top half of the English muffin with chipotle mayo and place bun on top. Enjoy!
Tips
Click here for details on creating your own egg patties: https://www.burnbraefarms.com/en/recipe/homemade-egg-patties .
This recipe was made with:
Naturegg Free Run
Eggs produced by free-roaming hens in open barns.
Learn MoreTips: Storing Egg Yolks
To freeze egg yolks, add 1/8-teaspoon salt or 1 ½ teaspoons sugar or corn syrup to every ¼ cup of eggs.
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