Southwest Chipotle Breakfast Sandwich

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A delicious southwestern twist on a quick and tasty breakfast sandwich!

  • Prep time: 5 min
  • Makes: 1 sandwich
  • Cook time: 2 min

Ingredients

1-2 tbsp store-bought chipotle mayo
1 handful romaine lettuce
2 slice avocado
2 slice tomato
1 EGG Bakes! Egg Patties
1 English muffin

Directions

  1. ) Toast English muffin in the toaster.

  2. ) Microwave egg patty on high for 75 seconds.

  3. ) Add heated egg patty and rest of the ingredients to bottom half of the English muffin.

  4. ) Spread the top half of the English muffin with chipotle mayo and place bun on top. Enjoy!

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This recipe was made with:

EGG Bakes! Egg Patties

Fluffy and light, the perfect addition to any breakfast sandwich.

Learn More

Tips: Scrambled Eggs

For extra creamy scrambled eggs, gently stir in 1 tbsp/15 ml cold, cubed butter halfway through cooking.

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