Southwest Chipotle Breakfast Sandwich
A delicious southwestern twist on a quick and tasty breakfast sandwich!
- Prep time: 5 min
- Makes: 1 sandwich
- Cook time: 2 min
Ingredients
| 1 | English muffin |
| 1 | EGG Bakes! Egg Patties |
| 2 slice | tomato |
| 2 slice | avocado |
| 1 handful | romaine lettuce |
| 1-2 tbsp | store-bought chipotle mayo |
Directions
) Toast English muffin in the toaster.
) Microwave egg patty on high for 75 seconds.
) Add heated egg patty and rest of the ingredients to bottom half of the English muffin.
) Spread the top half of the English muffin with chipotle mayo and place bun on top. Enjoy!
This recipe was made with:
EGG Bakes! Egg Patties
Fluffy and light, the perfect addition to any breakfast sandwich.
Learn MoreTips: Whipping
For extra fluffy pancakes, separate eggs and beat whites until they form soft peaks in a separate bowl. Fold whites into the batter and prepare as usual.
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