Southwest Chipotle Breakfast Sandwich

A delicious southwestern twist on a quick and tasty breakfast sandwich!

  • Prep time: 5 min
  • Makes: 1 sandwich
  • Cook time: 2 min

Ingredients

1
English muffin
1
EGG Patties! Cheddar
2 slice
tomato
2 slice
avocado
1 handful
romaine lettuce
1-2 tbsp
store-bought chipotle mayo

Directions

  1. Toast English muffin in the toaster.

  2. Microwave EGG Patty on high for 90 seconds.

  3. Add heated EGG Patty, avocado, tomato, lettuce to bottom half of the English muffin.

  4. Spread the top half of the English muffin with chipotle mayo and place bun on top.

Tips

  1. Add ham, bacon for more protein.

  2. Switch up ingredients to customize further.

EGG Bakes!

Savoury crustless quiches, packed with protein and delicious ingredients. Ready in 90 seconds, they're the perfect mealtime solution for those busy mornings!

Learn More

Tips: Storing Leftovers

Did you know, leftover omelets, quiches and frittatas freeze well and can be quickly reheated in the microwave for a speedy breakfast, lunch or supper.

Ham, Cheese and Egg White Sandwich

View recipe

Kimchi Double Egg Salad Sandwich

View recipe
See all recipes