Southwest Chipotle Breakfast Sandwich
A delicious southwestern twist on a quick and tasty breakfast sandwich!
- Prep time: 5 min
- Makes: 1 sandwich
- Cook time: 2 min
Ingredients
- 1
- English muffin
- 2 slice
- tomato
- 2 slice
- avocado
- 1 handful
- romaine lettuce
- 1-2 tbsp
- store-bought chipotle mayo
- 1
- Naturegg Free Run large egg
Directions
) Toast English muffin in the toaster.
) Microwave egg patty on high for 75 seconds.
) Add heated egg patty and rest of the ingredients to bottom half of the English muffin.
) Spread the top half of the English muffin with chipotle mayo and place bun on top. Enjoy!
Tips
Click here for details on creating your own egg patties: https://www.burnbraefarms.com/en/recipe/homemade-egg-patties .
This recipe was made with:
Naturegg Free Run
Our Free Run eggs come from hens free to roam in open concept barns.
Learn MoreTips: Hard Boiled
To tell if an egg is raw or hard cooked, spin it. If the egg spins easily, it's hard cooked but if it wobbles, it's raw.
Pesto Balsamic Egg and Avocado
View recipe
Elegant Smoked Salmon and Scramble
View recipe
See all recipes