Southwest Chipotle Breakfast Sandwich
A delicious southwestern twist on a quick and tasty breakfast sandwich!
- Prep time: 5 min
- Makes: 1 sandwich
- Cook time: 2 min
Ingredients
- 1
- English muffin
- 1
- EGG Patties! Cheddar
- 2 slice
- tomato
- 2 slice
- avocado
- 1 handful
- romaine lettuce
- 1-2 tbsp
- store-bought chipotle mayo
Directions
Toast English muffin in the toaster.
Microwave EGG Patty on high for 90 seconds.
Add heated EGG Patty, avocado, tomato, lettuce to bottom half of the English muffin.
Spread the top half of the English muffin with chipotle mayo and place bun on top.
Tips
Add ham, bacon for more protein.
Switch up ingredients to customize further.
EGGS2go!
Burnbrae Farms eggs – hard boiled, peeled and ready-to-eat. It's the ultimate in nutrition and convenience!
Learn MoreTips: Scrambled Eggs
For extra creamy scrambled eggs, gently stir in 1 tbsp/15 ml cold, cubed butter halfway through cooking.
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