Southwest Chipotle Breakfast Sandwich
A delicious southwestern twist on a quick and tasty breakfast sandwich!
- Prep time: 5 min
- Makes: 1 sandwich
- Cook time: 2 min
Ingredients
| 1-2 tbsp | store-bought chipotle mayo |
| 1 handful | romaine lettuce |
| 2 slice | avocado |
| 2 slice | tomato |
| 1 | EGG Bakes! Egg Patties |
| 1 | English muffin |
Directions
) Toast English muffin in the toaster.
) Microwave egg patty on high for 75 seconds.
) Add heated egg patty and rest of the ingredients to bottom half of the English muffin.
) Spread the top half of the English muffin with chipotle mayo and place bun on top. Enjoy!
This recipe was made with:
EGG Bakes! Egg Patties
Fluffy and light, the perfect addition to any breakfast sandwich.
Learn MoreTips: Cooking
Want a healthier egg salad sandwich? Replace your mayonnaise with hummus to add fibre and flavour. Spoon into whole grain pita to serve
Classic Egg Salad For One
View recipe
Oven Baked Omelette Cups
View recipe
See all recipes