Southwest Chipotle Breakfast Sandwich
A delicious southwestern twist on a quick and tasty breakfast sandwich!
- Prep time: 5 min
- Makes: 1 sandwich
- Cook time: 2 min
Ingredients
- 1
- English muffin
- 1
- EGG Patties! Cheddar
- 2 slice
- tomato
- 2 slice
- avocado
- 1 handful
- romaine lettuce
- 1-2 tbsp
- store-bought chipotle mayo
Directions
Toast English muffin in the toaster.
Microwave EGG Patty on high for 90 seconds.
Add heated EGG Patty, avocado, tomato, lettuce to bottom half of the English muffin.
Spread the top half of the English muffin with chipotle mayo and place bun on top.
Tips
Add ham, bacon for more protein.
Switch up ingredients to customize further.
Shell Eggs
No matter the size or variety, it’s what inside that counts. Browse our wide selection of eggs.
Learn MoreTips: Shell Eggs
To thicken and add richness to soups or sauces, combine 1/4 cup/50 ml cream with 1 egg yolk.
Aussie Burger with Fried Egg, Beets
View recipe
Japanese Style Fried Rice Omelettes
View recipe
See all recipes