Dill Egg & Avocado Toast
Try this quick and easy breakfast, lunch or dinner option
- Prep time: 5 min
- Makes: 1 to 2 servings
- Cook time: 3 min
Nutritional Information
1/2 recipe or 1 toast
- Calories 360
- Fat 23 g
- Saturated Fat 5 g
- Cholesterol 175 mg
- Carbohydrates 28 g
- Fibre 9 g
- Sugar 2 g
- Protein 13 g
- Sodium 430 mg
- Potassium* 510 mg
Ingredients
- 1
- avocado
- 2 tsp / 10 ml
- grainy mustard
- salt and pepper (optional)
- 2 slice
- pumpernickel bread, toasted
- 1
- radish, sliced
- 1 package / 84 g
- EGGS2go! Dill Hard Boiled Snack Pack, sliced
- 2 tbsp / 30 ml
- crumbled goat cheese
- microgreens, sprouts or baby greens
Directions
Mash avocado with grainy mustard. Season with salt and pepper to taste (if using).
Spread avocado mixture over pumpernickel toasts. Top with sliced radish and Dill eggs. Garnish with goat cheese and microgreens. Serve immediately.
Tips
Replace the pumpernickel bread with rye or whole grain toast.
Top with thinly sliced smoked salmon for a gourmet garnish.
This recipe was made with:
EGGS2go! Dill Hard Boiled Snack Pack
Perfectly cooked and ready to eat hard-boiled eggs with a dash of dill as an on-the-go snack or part of a meal.
Learn MoreTips: Hardboiled
To slice hard cooked eggs without smearing, dip your knife in hot water between slices or lightly coat the edge in nonstick cooking spray.
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