Dill Egg & Avocado Toast
Try this quick and easy breakfast, lunch or dinner option
- Prep time: 5 min
- Makes: 1 to 2 servings
- Cook time: 3 min
1/2 recipe or 1 toast
- Fat.23 g
- Saturated Fat.5 g
- Cholesterol.175 mg
- Carbohydrates.28 g
- Fibre.9 g
- Sugar.2 g
- Protein.13 g
- Sodium.430 mg
- Potassium*.510 mg
|2 tsp / 10 ml||grainy mustard|
|salt and pepper (optional)|
|2 slice||pumpernickel bread, toasted|
|1 package / 84 g||EGGS2go! Dill Hard Boiled Snack Pack, sliced|
|2 tbsp / 30 ml||crumbled goat cheese|
|microgreens, sprouts or baby greens|
Mash avocado with grainy mustard. Season with salt and pepper to taste (if using).
Spread avocado mixture over pumpernickel toasts. Top with sliced radish and Dill eggs. Garnish with goat cheese and microgreens. Serve immediately.
Replace the pumpernickel bread with rye or whole grain toast.
Top with thinly sliced smoked salmon for a gourmet garnish.
EGGS2go! Dill Hard Boiled Snack Pack
Perfectly cooked and ready to eat hard-boiled eggs with a dash of dill as an on-the-go snack or part of a meal.Learn More