Ginto Deviled Eggs
Nutritional Information
Ingredients
| Pepper | |
| 1 | Lime (zest) |
| 1/4 tbsp | Ground green cardamom |
| 2 tbsp | Chopped cilantro |
| 1/3 cup | Mayonnaise |
| 6 | EGGS2go!, Burnbrae Farms |
Directions
Cut the hard-boiled eggs in half lengthwise and remove the yolks. Set aside.
In a bowl, with a fork, puree the yolks and add the mayonnaise, coriander, cardamom and lime zest.
Stuff the egg whites with the mixture.
Garnish with pepper and some chopped coriander leaves.
This recipe was made with:
EGGS2go! Omega 3 Hard Boiled Snack Pack
These plain Omega 3 eggs are hard cooked and peeled for you – it’s the ultimate in nutrition and convenience.
Learn MoreTips: Hardboiled
Instead of grating Parmesan on your pasta, add indulgent richness with finely grated egg yolks.
Sushi roll with eggs, salmon,
View recipe
Simple Devilled Eggs
View recipe
See all recipes