Holiday Spiced Eggnog French Toast

Ingredients

French Toast:

4 slices

brioche or challah

2

Naturegg Omega 3 eggs

1/2 cup

Naturegg Simply Egg Whites

1 cup

eggnog

1 tsp

vanilla extract

1 tsp

ground cinnamon

1/4 tsp

ground nutmeg

2 tbsp

butter

Toppings:

Mixed Berry Compote:

1 cup

mixed berries

2 tbsp

sugar or honey

1 tbsp

lemon juice

1-2 tbsp

water

Cardamom Whipped Cream:

1 cup

heavy cream

2 tbsp

powdered sugar

1/2 tsp

ground cardamom

1/2 tsp

vanilla extract

Candied Pecans:

1/2 cup

pecans

2 tbsp

butter

2 tbsp

brown sugar

Pinch of salt

Pinch of cinnamon (optional)

Directions

1. French Toast:

2. In a bowl, whisk together eggs, egg whites, eggnog, vanilla, cinnamon, and nutmeg.

3. Dip each slice of bread into the mixture, soaking for 20–30 seconds per side.

4. Heat butter in a skillet over medium heat. Cook bread slices for 2–3 minutes per side until golden brown.

5. Topping Variations:

6. Mixed Berry Compote:

7. Simmer berries, sugar (or honey), lemon juice, and water for 8–10 minutes until thickened.

8. Spoon over warm French toast.

9. Cardamom Whipped Cream:

10. Beat cream, powdered sugar, cardamom, and vanilla until soft peaks form.

11. Add a generous dollop on top of French toast.

12. Candied Pecans:

13. Melt butter in a pan, stir in brown sugar until dissolved.

14. Add pecans and cook for 2–3 minutes.

15. Cool on parchment paper. Sprinkle over French toast and serve with maple syrup or whipped cream.