Rosemary Citrus Mocktail

Ingredients

1 cup

Water

1 cup

Sugar

2-3 sprigs

Fresh rosemary

1 oz

Fresh lemon juice

1/2 oz

Fresh lime juice

1 oz

Naturegg Simply Egg Whites

Ice

Splash of soda water for texture (optional)

Garnish: Rosemary sprig or lemon twist

Directions

1. Make rosemary syrup by mixing 1 cup of water and 1 cup of sugar in a pot. Bring water and sugar mixture to a boil.

2. Add 2-3 sprigs of fresh rosemary and simmer for 5 minutes.

3. Let the rosemary syrup cool. Strain the syrup then store in fridge to chill.

4. Add lemon juice, lime juice, ¾ oz of your chilled rosemary syrup and egg whites to a shaker. Shake vigorously for 15-20 seconds to emulsify and create foam.

5. Add ice to the shaker and shake again until well chilled.

6. Strain the mixture into a coupe or rocks glass.

7. Optional: top with a splash of soda for lighter texture.

8. Garnish with rosemary sprig or lemon twist.