Simple Devilled Eggs

A classic recipe that's always a crowd pleaser.

  • Prep time: 5 min
  • Makes: 12
  • Cook time: 0 min

Nutritional Information

  • Calories
    .
    120
  • Saturated Fat
    .
    2.5 g
  • Fat
    .
    7 g
  • Cholestérol
    .
    325 mg
  • Carbohydrates
    .
    3 g
  • Fibres
    .
    1 g
  • Sugar
    .
    1 g
  • Protein
    .
    12 g
  • Sodium
    .
    410 mg
  • Potassium*
    .
    210 mg
*Some ingredients used in the analysis do not provide potassium information, so the potassium mg per serving may be undervalued

Ingredients

1 package / 84 g EGGS2go! Salt & Pepper Hard Boiled Snack Pack
2 tbsp / 30 ml light or regular mayonnaise
1 tbsp / 15 ml minced celery
1 tbsp / 15 ml minced onion
Thinly sliced Red Pepper

Directions

  1. Cut eggs in half lengthwise, remove yolks

  2. With fork, mash yolks, add mayonnaise, minced celery and onion.

  3. Refill whites with yolk mixture.

  4. Garnish with thinly sliced strips of red pepper

  5. Serve immediately or store, covered in refrigerator.

  6. Use within three days

This recipe was made with:

EGGS2go! Salt & Pepper Hard Boiled Snack Pack

The perfect dash of salt and pepper makes a quick and easy classic even better. An excellent on-the-go source of protein.

Learn More

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