Sunny Side Up Bunny Eggs

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This bunny eggs breakfast is fun and easy to make - perfect for Easter morning!

  • Prep time: 5 min
  • Makes: 1
  • Cook time: 5 min

Ingredients

1 tsp
oil
1
Naturegg Nature’s Best egg
1 slice
bacon
2
blueberries
6
chives

Directions

  1. Using a non-stick skillet and a dash of oil, fry your egg (sunny side up).

  2. In a separate skillet, cook bacon to desired level of crispiness. Transfer to a paper towel lined plate and cut bacon slice in half (for 2 bunny ears).

  3. Assemble: Place the fried egg on a plate. Add bacon for ears. Add two blueberries for eyes. Add 3 chives to each cheek for whiskers.

This recipe was made with:

Naturegg Nature’s Best

Eggs from hens on a vegetarian feeding program that contains no medications, antibiotics or animal by-products.

Learn More

Tips: Shell Eggs

For classically poached eggs: Bring a shallow pan of water with 1 tbsp/15 ml white vinegar to a gentle simmer for firm egg whites.

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