Naturegg Nature’s Best

Eggs from hens on a vegetarian feeding program that contains no medications, antibiotics or animal by-products.

Nutritional Value

per 2 large eggs (105 g)

Amount% daily value
  • Calories 160
  • Fat 11 g 15 %
  •   Saturated 3.5 g 18 %
  •   + Trans 0 g
  • Carbohydrate 1 g
  •   Fibre 0 g 0 %
  •   Sugars 0 g 0 %
  • Protein 13 g
  • Cholesterol 400 mg
  • Sodium 130 mg 6 %
  • Potassium 3 %
  • Calcium 4 %
  • Iron 10 %
  • Vitamin A 22 %
  • Vitamin D 13 %
  • Vitamin E 67 %
  • Thiamine 8 %
  • Riboflavin 38 %
  • Niacin 1 %
  • Vitamin B6 4 %
  • Folate 18 %
  • Vitamin B12 133 %
  • Biotin 133 %
  • Pantothenate 70 %
  • Phosphorus 12 %
  • Iodide 30 %
  • Magnesium 2 %
  • Zinc 11 %
  • Selenium 56 %
  • Copper 9 %
  • Manganese 1 %

Product Information

The hens that produce Naturegg Nature’s Best eggs are on a vegetarian feeding program that contains no medications, antibiotics or animal by-products. The hens’ feed has also been enriched with vitamins D, E and B12. Naturegg Nature’s Best eggs are an excellent source of vitamin D, and have 3 times more vitamin E and 60% more vitamin B12 than regular eggs. Naturegg Nature’s Best eggs are an excellent alternative for vegetarians and health-conscious consumers.

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