Swiss, Ham and Egg Sandwich
A quick and easy ham and egg sandwich with melted cheese that kids will love.
- Prep time: 5 min
- Makes: 1 serving
- Cook time: 1½-20 min
Nutritional Information
PER SERVING
Ingredients
| 1 | thick slice of ham |
| 1 | slice of Swiss cheese |
| to preference | Egg Creations Fat Free Garden Vegetable cracked eggs, well shaken |
Directions
In a custard cup. Place the ham, a slice of Swiss cheese and enough Egg Creations™ Garden Vegetable to cover.
Bake at 350°F (180°C) for 15 to 20 minutes or in a microwave on high (100%) power for 1½ to 2 minutes or until set.
Place on a toasted English muffin, bagel or other round bun.
This recipe was made with:
Egg Creations Fat Free Garden Vegetable
An even more delicious way to eat your vegetables.
Learn MoreTips: Kid-friendly Ideas
A fun, nutritious twist for the young or young at heart. Serve your egg salad in hollowed out cucumber 'boats'. Garnish with bell pepper triangle 'sails' on toothpicks!
Huevos Rancheros Egg White Stacks
View recipe
Italian Scrambled Eggs with Polenta
View recipe
See all recipes