Swiss, Ham and Egg Sandwich

A quick and easy ham and egg sandwich with melted cheese that kids will love.

Nutritional Information

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1	thick slice of ham
1	slice of Swiss cheese
to preference	Egg Creations Fat Free Garden Vegetable cracked eggs, well shaken

In a custard cup. Place the ham, a slice of Swiss cheese and enough Egg Creations™ Garden Vegetable to cover.
Bake at 350°F (180°C) for 15 to 20 minutes or in a microwave on high (100%) power for 1½ to 2 minutes or until set.
Place on a toasted English muffin, bagel or other round bun.

This recipe was made with:

An even more delicious way to eat your vegetables.

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To adapt your favourite recipes, start by replacing just one egg with 3 tbsp and 2 tsp/50 ml Simply Egg Whites and experiment from there.