Swiss, Ham and Egg Sandwich

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A quick and easy ham and egg sandwich with melted cheese that kids will love.

  • Prep time: 5 min
  • Makes: 1 serving
  • Cook time: 1½-20 min

Nutritional Information

PER SERVING

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Ingredients

1 thick slice of ham
1 slice of Swiss cheese
to preference Egg Creations Fat Free Garden Vegetable cracked eggs, well shaken

Directions

  1. In a custard cup. Place the ham, a slice of Swiss cheese and enough Egg Creations™ Garden Vegetable to cover.

  2. Bake at 350°F (180°C) for 15 to 20 minutes or in a microwave on high (100%) power for 1½ to 2 minutes or until set.

  3. Place on a toasted English muffin, bagel or other round bun.

This recipe was made with:

Egg Creations Fat Free Garden Vegetable

An even more delicious way to eat your vegetables.

Learn More

Tips: Hardboiled

DYK: baker's secret for producing tender, melt-in-your-mouth pastries is to add 1 or 2 sieved, hard-cooked egg yolks to the batter or dough?

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