Sunny Side Up Bunny Eggs
This bunny eggs breakfast is fun and easy to make - perfect for Easter morning!
- Prep time: 5 min
- Makes: 1
- Cook time: 5 min
Ingredients
- 1 tsp
- oil
- 1
- Naturegg Nature’s Best egg
- 1 slice
- bacon
- 2
- blueberries
- 6
- chives
Directions
Using a non-stick skillet and a dash of oil, fry your egg (sunny side up).
In a separate skillet, cook bacon to desired level of crispiness. Transfer to a paper towel lined plate and cut bacon slice in half (for 2 bunny ears).
Assemble: Place the fried egg on a plate. Add bacon for ears. Add two blueberries for eyes. Add 3 chives to each cheek for whiskers.
This recipe was made with:
Naturegg Nature’s Best
Eggs from hens on a vegetarian feeding program that contains no medications, antibiotics or animal by-products.
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Love 'Eggs & Soldiers'? Once you've scooped out all that delicious egg, save the shells as the perfect vessel to start seedlings for your summer garden.
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