|1 cup / 250 g||Naturegg Simply Egg Whites, well shaken|
|1/4 tsp / 1 ml||cream of tartar|
|1/2 cup / 125 ml||granulated sugar|
|1 tsp / 5 ml||vanilla|
|2 tbsp / 30 ml||butter|
|1/4 cup / 50 ml||strawberry jam, melted|
|1 cup / 250 ml||thinly sliced fresh strawberries|
Beat liquid egg whites and cream of tartar until soft peaks form. Gradually beat in sugar then vanilla, beating until stiff shiny peaks form.
In large deep skillet with oven-proof handle over medium heat, melt butter. (If using skillet with a plastic handle, shield with aluminum foil.) Evenly spread egg white mixture in warm pan. Cook for 2 minutes or until edges start to puff.
Bake at 350°F (180°C) 8-10 minutes or until puffed and lightly browned.
Meanwhile, melt strawberry jam in small saucepan or microwave oven; stir in strawberries. Remove soufflé from oven. Using the edge of a spoon, make a cut down the centre of the soufflé spreading it open slightly. Pour in strawberry mixture. Loosen edges of soufflé from skillet. Place platter over skillet and turn out soufflé onto platter.
Sprinkle with icing sugar. Serve immediately.
Drizzle finished soufflé with melted chocolate for a decadent desert indulgence.
Naturegg Simply Egg Whites
Made from 100% pure egg whites. We mean simple.Learn More
When adding sugar to egg whites begin after the whites are foamy and then add 1 tablespoon at a time, beating as you slowly sprinkle the sugar in. Check to be sure that sugar is dissolved by rubbing a bit of beaten white between your thumb and forefinger. It should feel smooth.