Naturegg Simply Egg Whites Organic

Just like Simply Egg Whites, but produced from free range hens fed an organic feed diet.

Nutritional Value

Amount% daily value
  • Calories 30
  • Fat 0 g 0 %
  •   Saturated 0 g 0 %
  •   + Trans 0 g
  • Carbohydrate 0 g
  •   Fibre 0 g
  •   Sugars 0 g
  • Protein 7 g
  • Cholesterol 0 mg
  • Sodium 100 mg
  • Potassium 90 mg
  • Calcium 0 %
  • Iron 0 %
  • Vitamin A µg 0 %
  • Riboflavin 15 %
  • Niacin 6 %
  • Folate µg 8 %
  • Vitamin C 0 %

Product Information

Naturegg Simply Egg Whites are pasteurized and made from 100% pure egg whites. Egg whites have absolutely no fat or cholesterol, but are still a source of 3 vitamins and minerals and packed with high-quality protein.

Naturegg Simply Egg Whites Organic are just like Simply Egg Whites, but they are produced by hens fed a vegetarian multi-grain organic feed that is manufactured to our specification and in accordance with the Canadian Organic Regime. Ecocert Canada is the CFIA accredited certification body that certifies that our organic products are in compliance with the Canadian Organic Regime.

Naturegg Simply Egg Whites Organic is available in a 500 mL carton. Each 500 mL package contains the equivalent of 16 egg whites. 


Main Benefits

  • Good source of high-quality protein
  • Fat free and cholesterol free
  • Source of 3 vitamins and minerals
  • ¼ cup (63 g) serving contains just 30 calories
  • All-natural – just egg whites – no added ingredients, no preservatives
  • Premium quality and freshness
  • Pasteurized
  • Kosher
  • Ready to use, no mess or expense in breaking and separating whole-shell eggs
  • Available in convenient 500 mL carton
  • Use within 5-7 days of opening, before expiry date.
  • Can be frozen for up to 3 months, if frozen before expiry date. Once opened, use within 5-7 days.

Conversion Information

  • 33 mL or 2 tablespoons replaces 1 egg white
  • 50 mL or 3 tablespoons plus 2 teaspoons replaces 1 large egg
  • one 500 mL carton contains 16 egg whites


Consumer Uses

Use in baking, as a substitute for a whole beaten egg in most breakfast dishes (e.g. omelettes), as a fat-free protein source, or to add protein and a frothy texture to healthy fruit drinks. Naturegg Simply Egg Whites is an excellent alternative to whole eggs as it offers consumers a convenient means of obtaining egg whites without the fuss, mess and expense of breaking and separating whole-shell eggs.

Safety Seal

Simply Egg Whites Organic is available in a 500 mL carton. The 500 mL carton has a safety seal that is automatically punctured when the cap is twisted. Twisting the cap cracks open the lid around the neck of the container and this in turn pushes down the safety tab into the carton.

Egg & Avocado Salad Rolls

View recipe

Naturegg Strawberry & Avocado

View recipe
See all recipes