Chocolate Almond Energy Balls

Ingredients

1/3 cup / 80 ml

Naturegg Simply Egg Whites, well shaken

3/4 cup / 190 ml

maple syrup

2 cup / 500 g

powdered rolled oats

1/2 cup / 125 ml

almond butter

1/2 cup / 125 ml

dark chocolate chips

1 tsp / 5 ml

vanilla extract

Directions

1. In a blender, grind the rolled oats into powder.

2. In a large bowl, combine the rolled oats, maple syrup, almond butter, vanilla extract and egg whites.

3. Add the chocolate chips and stir to combine.

4. Roll the mixture into golf-ball-sized balls.

5. Refrigerate for 20 minutes before serving.

Tips

1. For different flavour combinations replace almond butter with peanut butter or switch chocolate chips to chopped dried fruit.